Carmen Medellín is born from the inspiration of our Colombian biodiversity. Through contemporary gastronomic techniques we seek to provide an authentic flavor experience throughout the regions of Colombia. Local products, sustainability, artisans and small suppliers are the engine of the restaurant's experience and innovation.
Our menu is a journey through Colombia that pays tribute to small artisans, fishermen and farmers with the best proposals of quality and flavor.
The biodiversity of Colombian products is our greatest inspiration. We rely on the quality of our local artisans, fishermen and farmers and they are the origin of our dishes. The Carmen group seeks to highlight the great variety and quality of Colombian flavors through different gastronomic techniques.
With more than thirteen years of research and experience, we have focused on highlighting the product through innovative techniques that are the foundation of our kitchen creations and custom cocktails, always seeking to offer an outstanding experience.