CHEF'S TASTING MENU

CHEF’S 10 COURSE TASTING MENU $ 329mil
10-year Anniversary Tasting Menu

 

10-COURSE VEGETARIAN TASTING MENU $ 289mil
with premium wine pairing

APPETIZERS

TARTALETA $ 42 mil
foie gras mousse, coca & quinoa tart, Colombian sour blueberry, 90% chocolate

ENSALADA CARMEN $ 32 mil
garden greens, seasonal vegetables, Andean grains, aged farmer’s cheese, lulo vinaigrette

EL CEVICHE $ 35 mil
line-caught Pacific white fish, fermented coconut, Meyer lemon, yuca crisp

PULPO $ 44 mil
octopus, Pasto peanut purée, roasted cauliflower, aged ponzu

CÓCTEL CARTAGENERO $ 34 mil
octopus, shrimp & line-caught Caribbean white fish, coastal palm berry, “saltines”

TARTARE $ 34 mil
buffalo, black garlic, Brazil nuts, Meyer lemon, salt & pepper brioche

 

SIERRA BLANCA $ 33 mil
Andean trout on the embers, hibiscus, Caribbean crème fraîche

EMPANADAS $ 36 mil
Caribbean lobster & crab, soursop relish, Colombian vanilla aioli

TACOS DE TÊTE DE COCHON $ 33 mil
ember roasted pig’s head carnitas, dried shrimp salsa verde, turmeric sour, black yuca arepa

SHROOMS $ 32 mil
grilled Colombian mushrooms, sweet corn gnocchi, corn husk dashi

SOPA DEL DÍA $ 22 mil
market inspired soup of the day

ENTREES

PEZ PALMA $ 62 mil
line-caught Pacific coast fish, coconut rice risotto, fresh hearts of palm from Putumayo, corozo palm nut, peachpalm curry, coriander

PEZ VERDE $ 68 mil
Pacific coast fish, yellow Andean potato & salted egg yolk agnolotti, seaweed, Meyer lemon

NO ME LLAMES CAZUELA $ 70 mil
fish of the day, lobster, rock shrimp chorizo, Caribbean mussels, polenta, Chiang Mai chimichurri, native citrus curry

COCHINILLO $ 62 mil
7-day dry-aged suckling pig, annatto & bacon fried rice, peas & carrots

CORDERO $ 69 mil
Andean lamb collar & carnitas, hummus, cucumber, Caribbean sesame

PATO $ 74 mil
duck carnitas, yuca gnocchi, roasted brussel sprouts, macadamia & blackberry, foie gras sauce

 

BÚFALO $ 93 mil
rib-eye, fariña “couscous”, rooftop herb chermoula, grilled spinach

CHISTILLA $ 60 mil
tamarind glazed double cut pork belly & rib, Andean sweet potato, braised kale, spiced pork jus

SOLOMITO DE RES $ 65 mil
ember roasted 100% Colombian grass fed dry-aged beef tenderloin, Andean potatos, spinach

RES ROYAL $ 70 mil
ember roasted beef cheeks, Colombian nut “dukkah”, carrots & bok choy

VEG $ 48 mil
lentil & Andean grains “steak”, vegetables from San Cristóbal, kimchi & herbs, green curry

DESSERTS

7 LECHES $ 19 mil
buffalo crème fraîche cake, coconut & tonka bean nut milk, cabonized buttermilk ice cream, miguelucho

"MAZAMORRA" $ 19 mil
native corn crème brûlée, artisanal panela from San Basilio de Guadalupe, Antioquia

HONEY PIE $ 19 mil
honey from three Colombian regions (Amazon, Andes & Caribbean), gulupa ice cream, honeycomb

CHOLAO $ 19 mil
Colombian “blackberry” ice cream, guanabana & white chocolate, coconut dulce de leche, malted sand with Brazil nuts & corozo palm nut, pickled strawberries

NAPOLEÓN $ 19 mil
devil’s food cake, toasted coconut pavlova, 76% cacao mousse from Tumaco, warm dark chocolate & chipotle soup

5 CHOCOLATES $ 19 mil
devil’s food cake, toasted coconut pavlova, 76% cacao mousse from Tumaco, warm dark chocolate & chipotle soup

MAUI $ 19 mil
macadamia nut financier covered in Colombian dark chocolate ganache, honey & lavender ice cream, rum caramelized pineapple, coconut