CHEF'S TASTING MENU

CHEF’S 5 COURSE TASTING MENU $ 169mil
with wine pairing

 

CHEF’S 7 COURSE TASTING MENU $ 229mil
with wine pairing

APPETIZERS

SOPA DEL DÍA $ 18mil
market inspired soup of the day

ENSALADA CARMEN $ 26mil
mixed baby greens, house bacon, champagne tempura pears, Colombian camembert, toasted grains & seeds, pear & sherry vinaigrette

TABLA DE QUESOS $ 35mil
daily selection of artisan cheeses & accompaniments

EL CEVICHE $ 29mil
fish of the day, fermented coconut tiger’s milk, grilled pineapple, pirarucu brandade, red caviar

PULPO $ 37mil
plancha seared young octopus, black garlic polenta, pistachio mole, brown butter ponzu, chorizo salt

CARIMAÑOLAS $ 39mil
yucca croquette, liquid foie gras & black truffle center, achiote, seasonal fruit bigarade, Caribbean crème fraîche

CERDO & GNOCCHI $ 29mil
confit pork collar, lulo and sugar cane sweet & sour, Caribbean farmer’s cheese glaçage, sweet corn gnocchi, roasted breakfast radish, trifásico jus

 

TACOS DE TÉTE DE COCHON $ 26mil
pig’s head carnitas braised in our wood fired oven, black mole, salsa verde, green tortillas, pickled yacón, nasturtium

CARPACCIO DE RES $ 29mil
21-day dry aged NY strip, tonka bean aioli, 24-month Parmigiano Reggiano, cocona vinaigrette, watercress, yuca flatbread from Cordoba, “masala” criolla

TACOS COREANOS $ 27mil
Korean-style galbi marinated beef, spicy purple cabbage & carrot kimchi, asian pear, grilled little gems, corn & cilantro “tortillas”

TRIFÁSICO $ 29mil
pig’s head carnitas, braised beef neck, chicken “chicharrón”, creamed rice, quail eggs, airated Andean potato, pickled plantain, hogao, trifásico jus

EMPALMADO $ 33mil
rock shrimp in palm flour tempura, peach palm sweet & sour, grilled fresh hearts of palm from Putumayo, corozo, avocado, cilantro

ENTREES

VEG $ 44mil
lentil & Andean grains “steak” spiced with house garam masala, Del Campo Farms vegetables, purple cabbage kimchi & herbs, green curry

DE BAHÍA SOLANO $ 52mil
plantain crusted fish of the day, coconut rice risotto, baby banana & rum purée, pasionaria sauce, coriander

PEZ NEGRO $ 57mil
fish of the day sautéed in black olive oil, yellow potato, crème fraîche & black truffle agnolotti, black kale, roasted tomatoes, artichoke salad, black truffle vinaigrette

NO ME LLAMES CAZUELA $ 58mil
fish of the day, coconut charcoal grilled prawns, rock shrimp “chorizo & morcilla”, black clams, native citrus curry, fariña brioche, Chiang Mai chimichurri, edamame, pickled wakame, shiso

ARROZ CON PATO $ 59mil
plancha seared duck carnitas, wild “Colombian huckleberry” glaze, chaufa fried rice, asparagus, braised turnips, duck jus

CERDO & GNOCCHI $ 29mil
confit pork collar, lulo and sugar cane sweet & sour, Caribbean farmer’s cheese glaçage, sweet corn gnocchi, roasted breakfast radish, trifásico jus

 

COCHINILLO $ 57mil
7-day dry aged suckling pig roasted in our wood fired oven, Amazonian tucupi hoisin, grilled scallion yucca cake, burnt broccoli, cognac scented suckling pig jus

CERDO 2 VECES $ 48mil
milk braised pork tenederloin, 12 hour belly, tamarind & cane sugar glaze, sweet potato purée, Andean tubers, charred Sichuan-style green beans with ginger & wild Colombian “mint” vinaigrette, spiced pork sauce

SOLOMITO DE RES $ 51mil
cast iron seared beef tenederloin, bone marrow & parmigiano reggiano crust, Andean potato & guascas gratin, spinach “cremeux”, pan roasted oyster mushrooms, bordelaise sauce

36 HORAS $ 53mil
red wine braised beef cheeks, gorgonzola glaçage, “Del Campo” farm baby vegetables, fermented pineapple, Andean plum & ruby port jus

DESSERTS

ÁNGEL DE AÇAI $ 17mil
ricotta & condensed milk ice cream, Açai soup, meyer caramel, crème citron, starfruit, Andean mint

CHOLAO $ 17mil
Colombian “blackberry” ice cream, guanabana & white chocolate, coconut dulce de leche, malted sand with Brazil nuts & corozo palm nut, pickled strawberries, roasted pineapple & lemongrass sauce

TARTALETA DE NUECES $ 17mil
pecan, walnut & Brazil nut tart with panela & bourbon, café au lait ice cream, cacao toffee, Amazonian mandarin & copoazú purée

MAUI $ 17mil
macadamia nut financier covered in Colombian dark chocolate ganache, honey & lavander ice cream, rum caramelized pineapple, coconut

NAPOLEÓN $ 17mil
coconut pavlova, dark chocolate mousse, devil’s food cake, white chocolate & coconut anglaise, warm chocolate & chipotle soup

BANANA BANANO $ 17mil
banana bread & anglaise, parsley caramel, dulce de leche ice cream, plantain butter, malted black pepper crumbles, toasted chia

DEGUSTACIÓN DE HELADOS $ 22mil
a tasting of four of our home-made ice creams