CHEF'S TASTING MENU

CHEF’S 10 COURSE TASTING MENU $ 329mil
10-year Anniversary Tasting Menu

 

7 COURSE VEGETARIAN TASTING MENU $ 269mil
with premium wine pairing

APPETIZERS

TARTARE $ 33 mil
buffalo, black garlic, brazil nuts, Meyer lemon, salt & pepper brioche

EMPANADAS $ 35 mil
Caribbean lobster & crab, soursop relish, Colombian vanilla aioli

LAS COCHINAS $ 33 mil
rock shrimp, Amazonian pirarucu “bacon” & coconut rice croquettes, salted egg yolk alioli, roasted tree tomato & ginger relish

EL CEVICHE $ 31 mil
fish of the day, fermented coconut, avocado, plantain vinegar cured trout roe

PULPO $ 43 mil
octopus, Pasto peanut purée, roasted cauliflower, aged ponzu

 

CÓCTEL CARTAGENERO $ 33 mil
octopus, shrimp & line-caught Caribbean white fish, coastal palm berry, “saltines”

TARTALETA DE FOIE GRAS & COCA $ 41 mil
coca & quinoa tart, Colombian sour blueberry, 90% chocolate

TACOS DE TÊTE DE COCHON $ 31 mil
pig’s head carnitas from our wood fired oven, black mole, salsa verde, yuca tortillas, yacon

ENSALADA CARMEN $31 mil
garden greens, seasonal vegetables, Andean grains, aged farmer’s cheese, lulo vinaigrette

SOPA DEL DÍA $21 mil
market inspired soup of the day

ENTREES

VEG $ 47 mil
lentil & Andean grains “steak”, vegetables from San Cristóbal, kimchi & herbs, green curry

NO ME LLAMES CAZUELA $ 69 mil
coconut charcoal grilled prawns & fish of the day,rock shrimp chorizo & morcilla, Caribbean mussels, polenta, Chiang Mai chimichurri, native citrus curry

GRENOBLOISE $ 61 mil
Pacific coast fish of the day, yellow Andean potato & hen bacon agnolotti, brown butter dashi, Meyer lemon & caper relish, greens

SOLOMITO DE RES $ 62 mil
21-day dry-aged, wood grilled beef tenderloin, caramelized miso hollandaise, celeriac purée, glazed onions, garden greens

36 HORAS $ 57 mil
braised & ember roasted beef cheeks, native corn noodles, broccolini, Caribbean cashew & fermented sweet chili romesco

 

COCHINILLO $ 61 mil
7-day dry-aged suckling pig, annatto & bacon fried rice, peas & carrotsa

CHISTILLA $ 59 mil
tamarind glazed double cut pork belly & rib, Andean sweet potato, braised kale, spiced pork jus

PEZ PALMA $ 61 mil
line-caught Pacific coast fish, coconut rice risotto, fresh hearts of palm from Putumayo, corozo palm nut, peachpalm curry, coriander

PATO $ 73 mil
duck carnitas, yuca gnocchi, roasted brussel sprouts, macadamia & blackberry, foie gras sauce

DESSERTS

“MAZAMORRA” $ 19 mil
native corn crème brûlée, artisanal panela from San Basilio de Guadalupe, Antioquia

HONEY PIE $ 19 mil
honey from three Colombian regions (Amazon, Andes & Caribbean), gulupa ice cream, honeycomb

CHOLAO $ 19 mil
Colombian “blackberry” ice cream, guanabana & white chocolate, coconut dulce de leche, malted sand with Brazil nuts & corozo palm nut, pickled strawberries

NAPOLEÓN $ 19 mil
devil’s food cake, toasted coconut pavlova, 76% cacao mousse from Tumaco, warm dark chocolate & chipotle soup

5 ChHOCOLATES $ 19 mil
cookie cups, ice cream of 100% cacao from Caracolí, white chocolate meringue, 70% dark chocolate mousse, peanut espuma

MAUI $ 19 mil
macadamia nut financier covered in Colombian dark chocolate ganache, honey & lavender ice cream, rum caramelized pineapple, coconut