CHEF'S TASTING MENU

CHEF’S 5 COURSE TASTING MENU $ 173mil
with wine pairing

 

CHEF’S 7 COURSE TASTING MENU $ 235mil
with wine pairing

APPETIZERS

SOPA DEL DÍA $ 18mil
market inspired soup of the day

ENSALADA CARMEN $ 29mil
mixed baby greens, house bacon, champagne tempura pears, Délice des Crémiers triple cream, toasted grains & seeds, pear & sherry vinaigrette

EMPALMADO $ 33mil
rock shrimp in palm flour tempura, peach palm sweet & sour, grilled fresh hearts of palm from Putumayo, corozo, avocado, cilantro

EL CEVICHE $ 29mil
fish of the day, fermented coconut tiger’s milk, grilled pineapple, pirarucu brandade, plantain vinegar cured trout roe

PULPO $ 37mil
plancha seared octopus, black polenta, caucano style pistachio “mole”, aged ponzu (41 months), brown butter

 

CARIMAÑOLAS $ 39mil
yuca croquette, liquid foie gras & black truffle center, achiote, seasonal fruit bigarade, Caribbean crème fraîche

CERDO & GNOCCHI $ 29mil

confit pork collar, lulo and sugar cane sweet & sour, Caribbean farmer’s cheese glaçage, sweet corn gnocchi, roasted breakfast radish, braised jus

TACOS DE TÊTE DE COCHON $ 26mil
pig’s head carnitas braised in our wood fired oven, black mole, salsa verde, green yuca tortillas, pickled yacon, nasturtium

CARPACCIO DE RES $ 29mil
21-day dry aged NY strip, tonka bean alioli, 24-month Parmigiano Reggiano, cocona vinaigrette, watercress, yuca flatbread from Cordoba, “masala” criolla

TACOS COREANOS $ 27mil
Korean-style galbi marinated beef, spicy purple cabbage & carrot kimchi, Asian pear, grilled little gems, corn & cilantro “tortillas”

ENTREES

VEG $ 44mil
lentil & Andean grains “steak” spiced with house garam masala, Pomario farm vegetables, purple cabbage kimchi & herbs, green curry

DE BAHÍA SOLANO $ 52mil
baby green plantain crusted fish of the day, coconut rice risotto, coastal palm berry, baby banana & rum, fresh hearts of palm, coriander vinaigrette

PEZ NEGRO $ 57mil
fish of the day sautéed in black olive oil, yellow potato, crème fraîche & black truffle agnolotti, black kale, roasted tomatoes, artichoke salad, black truffle vinaigrette

NO ME LLAMES CAZUELA $ 58mil
fish of the day, coconut charcoal grilled prawn, rock shrimp “chorizo & morcilla”, mussels from La Bocana, native citrus curry, fariña brioche, Chiang Mai chimichurri, edamame, pickled wakame, shiso

ARROZ CON PATO $ 59mil
plancha seared duck carnitas, wild “Colombian huckleberry” glaze, chaufa fried rice, asparagus, braised turnips, duck jus

 

COCHINILLO $ 57mil
7-day dry aged suckling pig, Amazonian tucupi “hoisin”, yuca tart, burnt broccoli, cognac scented suckling pig jus

CERDO 2 VECES $ 48mil
milk braised pork tenderloin, 12-hour belly, tamarind & cane sugar glaze, sweet potato purée, Andean tubers, charred green beans with ginger & wild Colombian “mint” vinaigrette, spiced pork sauce

TRIFÁSICO $ 49mil
confit pork cheek, braised beef neck, chicken “chicharrón”, creamy rice, quail egg, aerated Andean potato, pickled plantain, hogao, trifásico jus

SOLOMITO DE RES $ 51mil
cast iron seared beef tenderloin, bone marrow & Parmigiano Reggiano crust, Andean potato & guascas gratin, spinach cremeux, pan roasted oyster mushrooms, bordelaise sauce

36 HORAS $ 53mil
red wine braised beef cheeks, gorgonzola glaçage, Del Campo baby vegetables, fermented pineapple, Andean plum & ruby port jus

DESSERTS

ÁNGEL DE AÇAI $ 17mil
ricotta & condensed milk ice cream, Açai soup, meyer caramel, crème citron, starfruit, Andean mint

CHOLAO $ 17mil
Colombian “blackberry” ice cream, guanabana & white chocolate, coconut dulce de leche, malted sand with Brazil nuts & corozo palm nut, pickled strawberries, roasted pineapple & lemongrass sauce

TARTALETA DE NUECES $ 17mil
pecan, walnut & Brazil nut tart with panela & bourbon, café au lait ice cream, cacao toffee, Amazonian mandarin & copoazú purée

MAUI $ 17mil
macadamia nut financier covered in Colombian dark chocolate ganache, honey & lavender ice cream, rum caramelized pineapple, coconut

NAPOLEÓN $ 17mil
coconut pavlova, dark chocolate mousse, devil’s food cake, white chocolate & coconut anglaise, warm chocolate & chipotle soup

5 CHOCOLATES $ 17mil
100% cacao ice cream, white chocolate meringue, dark chocolate ganache, 70% chocolate mousse, milk chocolate shards, peanut butter foam, chocolate chip cookie cups

DEGUSTACIÓN DE HELADOS $ 22mil
a tasting of four of our home-made ice creams