CHEF'S TASTING MENU

CHEF’S 6 COURSE TASTING MENU $ 229mil
with premium wine pairing

CHEF’S 8 COURSE TASTING MENU $ 269mil
with premium wine pairing

 

CHEF’S 6 COURSE VEGETARIAN TASTING MENU $ 209mil
with premium wine pairing

CHEF’S 8 COURSE VEGETARIAN TASTING MENU $ 227mil
with premium wine pairing

APPETIZERS

SOPA DEL DÍA $ 19mil
market inspired soup of the day

ENSALADA CARMEN $ 29mil
mixed baby greens, bacon, pears, Delice des Cremiers triple cream, Andean grains & seeds, sherry vinaigrette

EMPALMADO $ 33mil
rock shrimp in palm flour tempura, fresh hearts of palm from Putumayo, peach palm, corozo, avocado

EL CEVICHE $ 31mil
fish of the day, fermented coconut, pineapple, pirarucu brandade, plantain vinegar cured trout roe

PULPO $ 39mil
octopus, Pasto peanut purée, roasted cauliflower, aged ponzu

 

CARIMAÑOLAS $ 39mil
yuca, foie gras & black truffle, Caribbean crème fraîche

TACOS DE TÊTE DE COCHON $ 27mil
pig’s head carnitas from our wood fired oven, black mole, salsa verde, yuca tortillas, yacon

CARPACCIO DE RES $ 29mil
21-day dry-aged grass-fed Colombian beef, tonka bean, cocona, yuca cracker

EMPANADAS $ 29mil
Caribbean lobster & crab, soursop relish, Colombian vanilla aioli

ENTREES

VEG $ 45mil
lentil & Andean grains “steak”, Pomario farms vegetables, kimchi & herbs, green curry

DE BAHÍA SOLANO $ 58mil
pacific coast fish, coconut rice risotto, coastal palm berry, baby plantain & baby banana, fresh hearts of palm

PEZ NEGRO $ 64mil
fish of the day, black olive oil, creole potato,crème fraîche & black truffle agnolotti, black kale, roasted tomatoes & artichokes

NO ME LLAMES CAZUELA $ 65mil
coconut charcoal grilled prawns & fish of the day, rock shrimp “chorizo & morcilla”, Caribbean mussels, native citrus curry, fariña brioche, Chiang Mai chimichurri

PATO $ 68mil
duck: confit leg & carnitas raviolo, pistachio, rainbow chard, Colombian huckleberry, foie gras sauce

 

COCHINILLO $ 58mil
7-day dry-aged suckling pig, Amazonian tucupi “hoisin”, yuca tart, burnt broccoli, cognac jus

CERDO 2 VECES $ 53mil
milk braised pork tenderloin, glazed 12-hour belly, Andean tubers, green beans, ginger & wild Colombian “mint”, spiced pork sauce

TRIFÁSICO $ 51mil
braised beef neck, confit pork cheek, chicken “chicharrón”, creamy rice, quail egg, aerated creole potato, pickled plantain, hogao, trifásico jus

SOLOMITO DE RES $ 55mil
cast iron seared beef tenderloin, bone marrow & Parmigiano Reggiano crust, Andean potato & guascas gratin, spinach, pan roasted mushrooms, bordelaise

36 HORAS $ 56mil
red wine braised beef cheeks, D’Ambert blue cheese glaçage, Del Campo baby vegetables, fermented pineapple, Andean plum & ruby port jus

DESSERTS

ÁNGEL DE AÇAI $ 17mil
ricotta & condensed milk ice cream, Açai soup, meyer caramel, crème citron, starfruit, Andean mint

CHOLAO $ 17mil
Colombian “blackberry” ice cream, guanabana & white chocolate, coconut dulce de leche, malted sand with Brazil nuts & corozo palm nut, pickled strawberries, roasted pineapple & lemongrass sauce

TARTALETA DE NUECES $ 17mil
pecan, walnut & Brazil nut tart with panela & bourbon, café au lait ice cream, cacao toffee, Amazonian mandarin & copoazú purée

MAUI $ 17mil
macadamia nut financier covered in Colombian dark chocolate ganache, honey & lavender ice cream, rum caramelized pineapple, coconut

NAPOLEÓN $ 17mil
coconut pavlova, dark chocolate mousse, devil’s food cake, white chocolate & coconut anglaise, warm chocolate & chipotle soup

5 CHOCOLATES $ 17mil
100% cacao ice cream, white chocolate meringue, dark chocolate ganache, 70% chocolate mousse, milk chocolate shards, peanut butter foam, chocolate chip cookie cups

DEGUSTACIÓN DE HELADOS $ 22mil
a tasting of four of our home-made ice creams